Sugar Snap Pea And Carrot With Anchovies Sauce
Sugar Snap Pea And Carrot With Anchovies Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar snap pea and carrot with anchovies sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. Prepare 1 Cup Sugar Snap Pea
  2. Take 2 small Carrot
  3. Make ready 1/2 Cup Chinese Broccoli Stem
  4. Get 1 small can About 5 smallslice Anchovies
  5. Prepare 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
  2. Add in the sugar Snap Pea for another 1 minute
  3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
  4. Off heat and enjoy

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