Sugar Snap Pea And Carrot With Anchovies Sauce
Sugar Snap Pea And Carrot With Anchovies Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar snap pea and carrot with anchovies sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. Make ready 1 Cup Sugar Snap Pea
  2. Make ready 2 small Carrot
  3. Get 1/2 Cup Chinese Broccoli Stem
  4. Prepare 1 small can About 5 smallslice Anchovies
  5. Get 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
  2. Add in the sugar Snap Pea for another 1 minute
  3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
  4. Off heat and enjoy

So that’s going to wrap this up for this special food sugar snap pea and carrot with anchovies sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!