Carrot Cake
Carrot Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 cups all purpose flour
  2. Make ready 6 carrots
  3. Take 1/2 cup brown sugar
  4. Get 1/2 cup white sugar
  5. Prepare 1 teaspoon vanilla essence
  6. Get 3 eggs
  7. Make ready 1 teaspoon bicarbonate of soda
  8. Make ready 1 1/2 teaspoons baking Powder
  9. Make ready 1 teaspoon nutmeg
  10. Take 1 teaspoon cloves
  11. Make ready 1 teaspoon cinnamon
  12. Take Handful risings
  13. Prepare 90 mls sunflower oil
  14. Prepare 1 cup natural yoghurt

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Sift the flour add all the dry ingredients together, add the risings, then sift again put the coated rising aside, mean while preheat your oven at around 170 degrees and greese your baking container
  2. Beat your eggs one by one,add grated carrots, oil, vanilla essence and natural yoghurt whisk them together.
  3. Mix the wet and dry ingredients together and whisk them well add the risings and mix them well
  4. Put your butter in your greesed container and bake for 1 hour

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!