Carrot cake #weeklyjikonichallenge
Carrot cake #weeklyjikonichallenge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake #weeklyjikonichallenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot cake #weeklyjikonichallenge is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake #weeklyjikonichallenge:
  1. Prepare 2 cups shredded carrots
  2. Prepare 4 eggs
  3. Make ready 1 tsp vanila
  4. Prepare 1 1/2 cups cooking oil
  5. Take 2 cups flour
  6. Prepare 2 tsp baking soda
  7. Make ready 2 tsp cinnamon
  8. Prepare 1/2 tsp salt

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #weeklyjikonichallenge:
  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together
  2. This is how it looks after mixing the wet ingredients
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible.
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture)
  6. Pour in your mixture into the baking tin
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake #weeklyjikonichallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!