Carrot cake #weeklyjikonichallenge
Carrot cake #weeklyjikonichallenge

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake #weeklyjikonichallenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake #weeklyjikonichallenge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot cake #weeklyjikonichallenge is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #weeklyjikonichallenge:
  1. Make ready 2 cups shredded carrots
  2. Get 4 eggs
  3. Prepare 1 tsp vanila
  4. Make ready 1 1/2 cups cooking oil
  5. Prepare 2 cups flour
  6. Prepare 2 tsp baking soda
  7. Take 2 tsp cinnamon
  8. Take 1/2 tsp salt

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #weeklyjikonichallenge:
  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together
  2. This is how it looks after mixing the wet ingredients
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible.
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture)
  6. Pour in your mixture into the baking tin
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake #weeklyjikonichallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!