Sugar snap peas with ginger
Sugar snap peas with ginger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar snap peas with ginger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preparation Heat oil in a large skillet or wok over moderately high heat until hot but not smoking. Sweet and salty, warm and crispy, these garden fresh sugar snap peas make an amazing side dish. The most difficult part of the recipe is having the self.

Sugar snap peas with ginger is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sugar snap peas with ginger is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sugar snap peas with ginger using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar snap peas with ginger:
  1. Prepare 1/4-1/2 teaspoon oil eg olive or grapeseed
  2. Take 1 shallot, peeled and finely chopped
  3. Make ready 2 cm chunk of ginger, peeled and grated
  4. Prepare 100-150 g sugar snap peas
  5. Prepare Garnish with
  6. Get Drizzle of toasted sesame oil
  7. Make ready Sesame seeds, toasted if you like

The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Cook time is allowing for dressing to cool. Sugar snap peas, green peas, carrots and ginger make a lovely vegetable side, perfect when sugar snaps are in season.

Steps to make Sugar snap peas with ginger:
  1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
  2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
  3. Add the sugar snaps to the shallot mix. Sauté for 2 mins.
  4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋

View top rated Gingered sugar snap peas recipes with ratings and reviews. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Add peas, cabbage, carrot and green onions; toss to coat. Fresh ginger and our custom sesame stir-fry blend inject fast flavor into this easy stir-fry served over red rice. Add the chicken and any accumulated juices and as much sambal oelek as you like.

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