My carrot cake
My carrot cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. I've adopted this tradition and make my own carrot birthday cake each year. Carrot cake is my husbands favorite cake, so I've had quite a few over the years.

My carrot cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My carrot cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my carrot cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My carrot cake:
  1. Make ready 2 cups all purpose flour
  2. Get 1 tbs cinnamon
  3. Prepare 3 pieces carrot shredded
  4. Take 1 tspoon salt
  5. Make ready 2 tspoon baking soda
  6. Make ready 4 large eggs
  7. Make ready 1 cup suger
  8. Take 1 cup canola or vegetable oil
  9. Make ready 1 tspoon vanilla extract

Cream cheese frosting is the standard when it comes to carrot cake and with good reason. Soft and gooey with a hint of tang from the cream cheese - it's the perfect complement! Or you can leave the cake plain without any add-ins. Or try my carrot cake cupcakes recipe.

Steps to make My carrot cake:
  1. Put eggs, shredded carrots and oil in a blender,, blend till light
  2. In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly
  3. Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed
  4. Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it's cooked inside,, if the toothpick comes out clean, your cake is ready.
  5. Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way.

Pour the oil mixture into the flour mixture and gently stir until well combined. Fold in carrot and walnuts and combine well. Once cooked remove from oven and set aside to slightly cool before removing and placing on wire rack to allow to completely cool. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

So that’s going to wrap this up with this special food my carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!