Pineapple carrot cake
Pineapple carrot cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple carrot cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple carrot cake is something which I have loved my entire life.

This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Tip - make sure you stir in the ingredients by hand as suggested. In a bowl, combine the dry ingredients.

To get started with this particular recipe, we must prepare a few components. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple carrot cake:
  1. Get For the cake
  2. Take 1 cup flour
  3. Make ready 1/2 cup sugar
  4. Make ready 2 eggs
  5. Get 80 ml canola oil or veg
  6. Get 60 ml butter milk
  7. Prepare 1/2 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground nutmeg
  11. Make ready Diced Pineapple
  12. Get Grated carrots
  13. Get For the glaze
  14. Take Whipped cream
  15. Get Yoghurt
  16. Prepare Condensed milk
  17. Make ready Cherry
  18. Make ready Pineapple
  19. Get Grated carrots

Drain pineapple and reserve the juice, set aside. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.

Steps to make Pineapple carrot cake:
  1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
  2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
  3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
  4. Add the fruits and mix.
  5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
  6. 6 team challenge
  7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
  8. Finished work

Sift together the flour, bicarb soda and cinnamon. In a large bowl combine the sugar and oil until blended. Beat in the eggs one at a time then stir in the vanilla. This carrot and pineapple cake is so simple but still unique and very delicious! Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family.

So that is going to wrap it up for this exceptional food pineapple carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!