Pineapple carrot cake
Pineapple carrot cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Tip - make sure you stir in the ingredients by hand as suggested. In a bowl, combine the dry ingredients.

Pineapple carrot cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple carrot cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple carrot cake:
  1. Take For the cake
  2. Take 1 cup flour
  3. Get 1/2 cup sugar
  4. Prepare 2 eggs
  5. Prepare 80 ml canola oil or veg
  6. Make ready 60 ml butter milk
  7. Prepare 1/2 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp ground nutmeg
  11. Get Diced Pineapple
  12. Get Grated carrots
  13. Prepare For the glaze
  14. Prepare Whipped cream
  15. Make ready Yoghurt
  16. Take Condensed milk
  17. Make ready Cherry
  18. Prepare Pineapple
  19. Make ready Grated carrots

Drain pineapple and reserve the juice, set aside. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.

Instructions to make Pineapple carrot cake:
  1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
  2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
  3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
  4. Add the fruits and mix.
  5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
  6. 6 team challenge
  7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
  8. Finished work

Sift together the flour, bicarb soda and cinnamon. In a large bowl combine the sugar and oil until blended. Beat in the eggs one at a time then stir in the vanilla. This carrot and pineapple cake is so simple but still unique and very delicious! Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family.

So that’s going to wrap this up for this special food pineapple carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!