Masala aam papad
Masala aam papad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala aam papad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala aam papad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Masala aam papad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have masala aam papad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala aam papad:
  1. Take 1 mango (puree)
  2. Take 3 tbsp sugar
  3. Make ready 1 tsp black pepper powder
  4. Get 1/2 tsp black salt
  5. Make ready 1 tsp melted ghee
  6. Get 1 large plate
Instructions to make Masala aam papad:
  1. In mixture jar add mango pulp, sugar, salt and black pepper powder.
  2. Grind it well so all ingredients cooperated well.
  3. Transfer the mixture in a kadhai and cook on medium flame until thickens well.
  4. Take a large steel plate (if possible choose rectangular or square one) grease it with melted ghee.
  5. Pour mango puree in greased plate. Spread it with a greased knife. Spread it evenly into a thin layer.
  6. Sundry it until it turns translucent. Scrap sides, cut into desired shape and peel gently. Store it in a air tight container.

So that is going to wrap this up for this exceptional food masala aam papad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!