Masala aam papad
Masala aam papad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala aam papad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala aam papad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala aam papad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala aam papad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala aam papad:
  1. Take 1 mango (puree)
  2. Get 3 tbsp sugar
  3. Take 1 tsp black pepper powder
  4. Take 1/2 tsp black salt
  5. Prepare 1 tsp melted ghee
  6. Get 1 large plate
Instructions to make Masala aam papad:
  1. In mixture jar add mango pulp, sugar, salt and black pepper powder.
  2. Grind it well so all ingredients cooperated well.
  3. Transfer the mixture in a kadhai and cook on medium flame until thickens well.
  4. Take a large steel plate (if possible choose rectangular or square one) grease it with melted ghee.
  5. Pour mango puree in greased plate. Spread it with a greased knife. Spread it evenly into a thin layer.
  6. Sundry it until it turns translucent. Scrap sides, cut into desired shape and peel gently. Store it in a air tight container.

So that is going to wrap this up with this special food masala aam papad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!