Carrot cake
Carrot cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Prepare 2 cups all purpose flour
  2. Take 4 medium size grated carrots
  3. Get 1.5 cups sugar
  4. Make ready 4 eggs
  5. Make ready 1.5 tspn baking soda
  6. Prepare 1 tspn baking powder
  7. Take O.5 tspn salt
  8. Get 250 ml Cooking oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix.
  2. In another bowl, add the flour, baking soda and baking powder, mix
  3. Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix
  4. Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary.
  5. Finally

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!