Carrot Cake
Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Make ready 1 cup refined flour
  2. Make ready 1 cup granulated sugar
  3. Prepare 1 egg
  4. Take 1/2 cup refined oil
  5. Get 1/2 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Make ready 1 tsp cinnamon
  8. Get 1/4 tsp vanilla essence
  9. Take 1 cup grated carrot
  10. Take 1/4 cup dry fruits like cashews & almonds

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Preheat the oven at 180 degree centigrade for 10 mints.
  2. Grease & flour a cake mould.
  3. Beats eggs, sugar, oil,vanilla essence in a mixing bowl.
  4. In another bowl mix flour,baking powder, baking soda,cinnamon powder.
  5. Add dry flour mixture to egg mixture.Stir in grated carrots & mix well.
  6. Pour the batter into prepared cake tin.
  7. Sprinkle the dry fruits in it & bake the batter in preheated oven for 25 mints at 180 degree centigrade.
  8. Cool the cake in pan & then remove the delicious carrot cake from the mould.
  9. Transfer it to a serving plate.
  10. Made carrot Halwa with grated carrot, milk,milk powder & sugar.
  11. Now I made a cookpad logo on the carrot cake with carrot/ Gajar Halwa, icing sugar & chocolate sauce (mixed it with coco powder & melted cadberry chocolate).
  12. Serve the delicious & healthy carrot cake.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!