Carrot Cake
Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups all purpose flour
  2. Prepare 3 grated carrots
  3. Prepare 1 cup cooking oil/coconut oil
  4. Prepare 1 cup sugar
  5. Prepare 3/4 cup melted margarine
  6. Prepare 2 teaspoons baking powder
  7. Prepare 4 eggs
  8. Prepare 1 teaspoon freshly grated ginger
  9. Get 1 teaspoon salt

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Mix up the dry ingredients in a bowl that is the flour,salt,ginger and carrots.
  2. Heat up the oven for 10 minutes before you start baking under 180°
  3. In another bowl break your eggs,add in the sugar and mix well enough.
  4. As you continue stirring add in the melted margarine and oil.
  5. After your egg mixture is ready add it to your flour mixture as you continue stirring.
  6. Grease your sufuria with margarine and dust it with flour.
  7. Put in your mixture in the sufuria and put in the oven for 45 minutes under 180°.
  8. To check whether your cake is ready you can insert a toothpick at the center and if it comes out clean you are sure it's ready.
  9. After you take it out of the oven let it cool and serve with your favorite drink.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!