Carrot Cake
Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare 2 cups flour
  2. Prepare 3 cups shredded carrots
  3. Get 2 tsp baking powder
  4. Make ready 2 tsp baking soda
  5. Make ready 4 large eggs
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 1 1/4 cups vegetable oil
  8. Make ready 1 1/2 cup white sugar
  9. Make ready 1/2 cup brown sugar
  10. Make ready 1 cup chopped pecan + 1/2 cup for garnishing
  11. Make ready 2 tsp vanilla
  12. Prepare 1 tsp ground nutmeg
  13. Prepare 1/2 tsp salt
  14. Get For Frosting
  15. Make ready 8 oz cream cheese
  16. Make ready 4 cups powdered sugar
  17. Prepare 1/2 cup butter
  18. Get 1 tsp vanilla

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
  3. Grease and flour 9 inch baking pan.(I used 2 round ones)
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!