Fried zucchini and squash pasta
Fried zucchini and squash pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini and squash pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

Fried zucchini and squash pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried zucchini and squash pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried zucchini and squash pasta:
  1. Prepare 1 green zucchini
  2. Prepare 1 yellow squash
  3. Take 1 packages spaghetti noodles
  4. Take 2 Jars spaghetti sauce
  5. Make ready 1 packages mozzarella cheese
  6. Take 1 egg
  7. Make ready 1/4 cup milk
  8. Get 1 cup flour
  9. Make ready 1 basil
  10. Prepare 1 salt
  11. Take 1 thyme
  12. Get 1 pepper
  13. Make ready 1 garlic powder
  14. Get 1 vegetable oil

Close the top of the bag and toss around until veggies are coated well with the dry mixture. This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat.

Steps to make Fried zucchini and squash pasta:
  1. Cook and Drain noodles. Preheat oven to 350
  2. In med. bowl beat milk and egg together and set aside.
  3. On a plate combine flour and seasonings and mix together.
  4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
  5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
  6. Combine one jar of sauce with the noodles and pour into a baking dish.
  7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains.

So that’s going to wrap it up with this exceptional food fried zucchini and squash pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!