Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tomato soup - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Make ready 1/2 yellow onion, diced
  2. Make ready 3 large carrots, peeled and sliced
  3. Get 1 stalk celery, diced
  4. Get 2 cloves garlic, minced
  5. Prepare 8 large tomatoes, roughly chopped
  6. Prepare 3 cups unsalted vegetable broth
  7. Prepare 2 tbsp. tomato paste
  8. Make ready 2 tbsp. brown sugar
  9. Take 1 tsp. each dried thyme, dried basil
  10. Take 1/2 tsp. each salt and pepper
  11. Take 1/4 cup freshly shredded parmesan cheese
  12. Prepare 1/4 cup cream (or half & half)
Steps to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that is going to wrap it up for this special food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!