Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lasagna Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Take 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Make ready 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Make ready 2 tsp. brown sugar
  12. Make ready 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Prepare 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Take Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that’s going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!