Sweet-Tangy Suji Dhokla (Without Tempering)
Sweet-Tangy Suji Dhokla (Without Tempering)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet-tangy suji dhokla (without tempering). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet-Tangy Suji Dhokla (Without Tempering) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet-Tangy Suji Dhokla (Without Tempering) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet-tangy suji dhokla (without tempering) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet-Tangy Suji Dhokla (Without Tempering):
  1. Make ready 1 cup Semolina (suji)
  2. Prepare 1/2 cup curd
  3. Get As needed Water
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready to taste Salt
  6. Make ready 2-3 green chillies chopped
  7. Take 2 tbsp chopped coriander leaves
  8. Prepare 2 tsp sugar
  9. Prepare as needed Oil (greasing the plate)
  10. Prepare 2 pinch cumin seeds (for 1 plate)
  11. Take 2 pinch red chilli powder (for 1 plate)
  12. Prepare 2 pinch black pepper powder (for 1 plate)
  13. Prepare 2-3 tsp peanut oil
  14. Make ready 1/4 tsp ENO (for 1 plate)
Instructions to make Sweet-Tangy Suji Dhokla (Without Tempering):
  1. Mix curd and Semolina in a bowl. Add water if required. Mix it to semi thick batter and keep a side for 1 hr.
  2. After an hr. Semolina will puffed and get super texture. If the batter is dry add water and make it ribbon consistency. Now add Ginger garlic paste, salt. Mix it well.
  3. Now add sugar (accordingly the tanginess of curd in Semolina). Add chopped green chillies, Chopped coriandor leaves.
  4. Put hot water in a steamer on Medium flame. Grease the Dhokla plate. Take half batter in a bowl add ENO mix it and pour in the greased plate.
  5. Sprinkle cumin seeds, red chilli powder, black pepper powder. Put the plate in the steamer. Close the lid and steam it for 10-15 min. Check itwith toothpick.
  6. Same way make another plate too. Take out from the steamer. Let it cool down. Cut it into pieces. Sprinkle some coriandor and drizzle peanut oil.
  7. Peanut oil give amazing taste. No need to temper the Dhokla just serve as it is.

So that is going to wrap it up with this exceptional food sweet-tangy suji dhokla (without tempering) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!