NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nyfrb shredded pork, instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NYFRB Shredded Pork, instant pot is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. NYFRB Shredded Pork, instant pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Take 3 lb Boneless Pork Shoulder
  2. Get 2 Not Your Father's Root Beer, bottles
  3. Get 8-10 pieces thick cut bacon strips
  4. Take 2 Tbls EVOO
  5. Take 8-10 Burger buns
  6. Prepare BBQ Sauce
Instructions to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

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