Sweet-Tangy Suji Dhokla (Without Tempering)
Sweet-Tangy Suji Dhokla (Without Tempering)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet-tangy suji dhokla (without tempering). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet-Tangy Suji Dhokla (Without Tempering) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet-Tangy Suji Dhokla (Without Tempering) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet-tangy suji dhokla (without tempering) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet-Tangy Suji Dhokla (Without Tempering):
  1. Make ready 1 cup Semolina (suji)
  2. Take 1/2 cup curd
  3. Make ready As needed Water
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready to taste Salt
  6. Get 2-3 green chillies chopped
  7. Get 2 tbsp chopped coriander leaves
  8. Take 2 tsp sugar
  9. Get as needed Oil (greasing the plate)
  10. Take 2 pinch cumin seeds (for 1 plate)
  11. Prepare 2 pinch red chilli powder (for 1 plate)
  12. Make ready 2 pinch black pepper powder (for 1 plate)
  13. Get 2-3 tsp peanut oil
  14. Make ready 1/4 tsp ENO (for 1 plate)
Steps to make Sweet-Tangy Suji Dhokla (Without Tempering):
  1. Mix curd and Semolina in a bowl. Add water if required. Mix it to semi thick batter and keep a side for 1 hr.
  2. After an hr. Semolina will puffed and get super texture. If the batter is dry add water and make it ribbon consistency. Now add Ginger garlic paste, salt. Mix it well.
  3. Now add sugar (accordingly the tanginess of curd in Semolina). Add chopped green chillies, Chopped coriandor leaves.
  4. Put hot water in a steamer on Medium flame. Grease the Dhokla plate. Take half batter in a bowl add ENO mix it and pour in the greased plate.
  5. Sprinkle cumin seeds, red chilli powder, black pepper powder. Put the plate in the steamer. Close the lid and steam it for 10-15 min. Check itwith toothpick.
  6. Same way make another plate too. Take out from the steamer. Let it cool down. Cut it into pieces. Sprinkle some coriandor and drizzle peanut oil.
  7. Peanut oil give amazing taste. No need to temper the Dhokla just serve as it is.

So that is going to wrap this up with this exceptional food sweet-tangy suji dhokla (without tempering) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!