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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shredded soy sauce chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shredded Soy Sauce Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Make ready 2 scallions, cut into 3-inch pieces and smashed flat
- Prepare 2 whole star anise
- Get 180 ml light soy sauce
- Prepare 180 ml shaoxing wine
- Make ready 150 ml dark soy sauce
- Get 1/2 cup sugar
- Get 1 teaspoon salt
- Prepare 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
