By: 
Tags:
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded soy sauce chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shredded Soy Sauce Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Take 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Make ready 150 ml dark soy sauce
- Take 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap it up for this special food shredded soy sauce chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
