Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe. yellow squash, sliced.

Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Get 1 medium zucchini
  2. Get 1 medium yellow squash
  3. Get 1 tbsp. unsalted butter
  4. Make ready 2 cloves garlic, minced
  5. Take 1/2 cup heavy cream or whole milk
  6. Get 1 tsp. cornstarch
  7. Prepare 1/2 tsp. salt, divided
  8. Prepare 1/2 tsp. pepper, divided
  9. Get 1/4 tsp. dried oregano
  10. Take 1/4 tsp. dried chives
  11. Prepare 1/8 tsp. onion powder
  12. Get 1/4 cup freshly shredded parmesan
  13. Make ready 1/2 cup freshly shredded gouda cheese

Made this with yellow squash because that was on sale, and half provolone cheese. The garlic and shallot combination is subtle, but compliments My husband hate zucchini and yellow squash and to my happy surprise told me he loves this dish!! I used skim milk instead of heavy cream and it came. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a.

Steps to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So after picking several zucchini and squash out of my garden the other day, I knew that I wanted to try a new recipe. We are getting close to fall and I am Once you dive into this delicious and easy Au Gratin recipe, I can assure you it will go into your regular rotation for hitting your families dinner table! This Zucchini & Yellow Squash Gratin is the perfect side dish to some grilled chicken and it comes together in a cinch! Zucchini and Yellow Squash Gratin is a great dish for when you need to use up those garden fresh veggies! It encompasses both zucchini and yellow squash, so it's understandable why so many assume the two are exactly the same except for the shade of their skin.

So that’s going to wrap it up with this exceptional food zucchini and yellow squash au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!