Carrot cake
Carrot cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Take 2 cups wheat flour
  2. Take 3 cups carrot grated
  3. Prepare 1 and 1/2 cups sugar
  4. Prepare 1 cup oil
  5. Prepare 1 tsp salt
  6. Make ready 2 tsp baking soda
  7. Prepare 4 eggs
  8. Make ready 1 tsp cinnamon powder
  9. Take 1 tsp vanilla essence

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
  2. In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
  3. Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!