Easy summer squash & Zucchini
Easy summer squash & Zucchini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy summer squash & zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow squash and zucchini lighten up our favorites, from veggie-packed pastas to grilled pizzas. Summer squash is thriving, so right now is the time to get cooking! But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green.

Easy summer squash & Zucchini is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy summer squash & Zucchini is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy summer squash & zucchini using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy summer squash & Zucchini:
  1. Take 2 yellow summer squash
  2. Take 1 Zucchini
  3. Make ready 1 tsp onion powder
  4. Make ready 1 tsp garlic salt
  5. Get 1 dash pepper
  6. Prepare 1/2 tsp salt
  7. Get 1 tbsp EVOO
  8. Take 1/2 tsp or more Bacon grease

Summer squash are bush types (with a few exceptions that grow on vines) that take up less room in These easy-to-grow, turban-shaped squash store well into late winter and are buttery-sweet and. Summer squash (Cucurbita pepo) is fast and easy to grow in warm summer weather, and the plants are often phenomenally productive. Zucchini, yellow squash, Middle Eastern types and scallop. Now, blanch your summer squash by submerging it in a pot of boiling water for three minutes.

Steps to make Easy summer squash & Zucchini:
  1. Slice squash & zucchini into thin pieces.
  2. Heat olive oil & bacon grease. Add veggies.
  3. Stir very often till veggies are at the consistency that you prefer. Serve immediately.

This will stop the enzyme process, so your squash retains its beautiful color and flavor. Easy Zucchini and Summer Squash Casserole. What to do with all that Summer Squash? Well, you can freeze it or you can Pressure Can it. I have done both, but what I have found is that I never have enough freezer space not to mention "freezer.

So that is going to wrap this up for this exceptional food easy summer squash & zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!