Easy summer squash & Zucchini
Easy summer squash & Zucchini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy summer squash & zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow squash and zucchini lighten up our favorites, from veggie-packed pastas to grilled pizzas. Summer squash is thriving, so right now is the time to get cooking! But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green.

Easy summer squash & Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy summer squash & Zucchini is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy summer squash & zucchini using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy summer squash & Zucchini:
  1. Make ready 2 yellow summer squash
  2. Prepare 1 Zucchini
  3. Make ready 1 tsp onion powder
  4. Prepare 1 tsp garlic salt
  5. Get 1 dash pepper
  6. Get 1/2 tsp salt
  7. Make ready 1 tbsp EVOO
  8. Get 1/2 tsp or more Bacon grease

Summer squash are bush types (with a few exceptions that grow on vines) that take up less room in These easy-to-grow, turban-shaped squash store well into late winter and are buttery-sweet and. Summer squash (Cucurbita pepo) is fast and easy to grow in warm summer weather, and the plants are often phenomenally productive. Zucchini, yellow squash, Middle Eastern types and scallop. Now, blanch your summer squash by submerging it in a pot of boiling water for three minutes.

Steps to make Easy summer squash & Zucchini:
  1. Slice squash & zucchini into thin pieces.
  2. Heat olive oil & bacon grease. Add veggies.
  3. Stir very often till veggies are at the consistency that you prefer. Serve immediately.

This will stop the enzyme process, so your squash retains its beautiful color and flavor. Easy Zucchini and Summer Squash Casserole. What to do with all that Summer Squash? Well, you can freeze it or you can Pressure Can it. I have done both, but what I have found is that I never have enough freezer space not to mention "freezer.

So that’s going to wrap it up for this special food easy summer squash & zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!