Baked potato,zucchini,yellow squash,tomato
Baked potato,zucchini,yellow squash,tomato

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked potato,zucchini,yellow squash,tomato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked potato,zucchini,yellow squash,tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked potato,zucchini,yellow squash,tomato is something which I have loved my entire life. They’re fine and they look fantastic.

Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
  1. Get 2 medium potato
  2. Make ready 2 medium yellow squash
  3. Make ready 2 medium zucchini
  4. Get 2 medium tomato
  5. Make ready 2 onions, thinly sliced
  6. Prepare 2 cloves garlic, minced
  7. Make ready fresh thyme
  8. Make ready salt
  9. Take pepper
  10. Get olive oil
  11. Take grated parmesan

Add your favorite beans and veggies to customize! For this edition of veggie bliss, I made a squash-centric soup using zucchini and yellow squash and added bell pepper, onion, cannellini. Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Squash and zucchini sautéed with onions, garlic, spices and topped with fresh tomatoes and parmesan cheese.

Instructions to make Baked potato,zucchini,yellow squash,tomato:
  1. Using mandelin slicer(optional), slice all the veggies.
  2. Heat oil,fry onions and garlic in a pan until caramalised
  3. In baking dish, add the caramalised onions on the bottom first
  4. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
  5. Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
  6. Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
  7. Remove frm the oven, let it cool fr 5 mins without removing the foil
  8. Put the oven after seasoning with some parmesan and broil fr 3 mins.
  9. Enjoy!!!@😀😀😀😀

I've become totally spoiled by the farmers market when it comes to purchasing produce but they had squash and zucchini on sale at Harris Teeter this week. This easy yellow squash frittata with zucchini is perfect for breakfast or brunch. It's also a filling meal that can be enjoyed for lunch or dinner. This low carb zucchini squash frittata is easy to prepare with eggs, zucchini, and yellow squash. I halved the recipe and put cherry tomatoes on top for color.

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