Carrot Cake 🍰🍰
Carrot Cake 🍰🍰

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake 🍰🍰. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake 🍰🍰 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Cake 🍰🍰 is something that I have loved my entire life. They’re nice and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake 🍰🍰 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake 🍰🍰:
  1. Take 2.5 cups grated carrot
  2. Get 1 cup oil..vegetable or sunflower
  3. Get 4 eggs
  4. Take 2 tsp vanilla essence
  5. Make ready 2 cups flour
  6. Prepare 2 tsp cinnamon powder
  7. Get 1.5 Tsp Baking powder
  8. Take 1 Tsp Baking soda
  9. Take 1/2 Tsp Salt
  10. Take 1.5 cups sugar

Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Carrot Cake 🍰🍰:
  1. In a bowl,sieve the dry ingredients ie flour,baking powder and soda,cinnamon and salt.
  2. In another bowl,break the four eggs until whisk till foamy as u add in the sugar whisking until its pale brownish in colour. Now add oil slowly while whisking,then add the vanilla essence.
  3. Add the flour mixture into the egg mixture and fold in the flour until fully mixed.
  4. Finally add the carrots and give it one mix. This is what goes to the oven
  5. Add your mixture into a baking tin and bake for 30min at 180 degrees..there is the final product..😋

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up for this exceptional food carrot cake 🍰🍰 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!