Parmesan Zucchini & Squash
Parmesan Zucchini & Squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan zucchini & squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce!

Parmesan Zucchini & Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Parmesan Zucchini & Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Zucchini & Squash:
  1. Prepare 1 medium zucchini (halved & sliced into 1/4" pieces)
  2. Make ready 1 medium squash (halved & sliced into 1/4" pieces)
  3. Prepare 1 tsp olive oil
  4. Prepare 1/4 tsp garlic powder
  5. Take 1/4 tsp onion powder
  6. Take 1 dash red pepper flakes
  7. Prepare 1 dash salt & pepper
  8. Make ready 2 tbsp grated parmesan

Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.

Instructions to make Parmesan Zucchini & Squash:
  1. Heat oil in large skillet on medium heat
  2. Add remaining ingredients, except parmesan
  3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
  4. Remove from hear & stir in parmesan
  5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy

I've really enjoyed making vegetable tots. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize.

So that is going to wrap this up for this exceptional food parmesan zucchini & squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!