Parmesan Zucchini & Squash
Parmesan Zucchini & Squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini & squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Zucchini & Squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Parmesan Zucchini & Squash is something which I’ve loved my whole life.

It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce!

To get started with this particular recipe, we have to prepare a few components. You can have parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Zucchini & Squash:
  1. Take 1 medium zucchini (halved & sliced into 1/4" pieces)
  2. Make ready 1 medium squash (halved & sliced into 1/4" pieces)
  3. Get 1 tsp olive oil
  4. Take 1/4 tsp garlic powder
  5. Take 1/4 tsp onion powder
  6. Get 1 dash red pepper flakes
  7. Prepare 1 dash salt & pepper
  8. Take 2 tbsp grated parmesan

Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.

Instructions to make Parmesan Zucchini & Squash:
  1. Heat oil in large skillet on medium heat
  2. Add remaining ingredients, except parmesan
  3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
  4. Remove from hear & stir in parmesan
  5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy

I've really enjoyed making vegetable tots. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize.

So that’s going to wrap it up for this special food parmesan zucchini & squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!