Parmesan baked squash and zucchini
Parmesan baked squash and zucchini

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parmesan baked squash and zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Plus, it's so easy to make!

Parmesan baked squash and zucchini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Parmesan baked squash and zucchini is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan baked squash and zucchini:
  1. Prepare 4 Squash
  2. Prepare 2 Zucchini
  3. Take 1 dash Olive oil
  4. Prepare 1 pinch Salt
  5. Make ready 1/2 cup Parmesan cheese

Not only does it combine two delicious types of squash - zucchini and yellow squash - but, it is an entirely different way to enjoy zucchini. Plus, it's totally easy to make! What I enjoy so much about these parmesan baked squash and zucchini is the crisp bite, followed by the tender squash, and then the flavorful, savory parmesan and seasonings. Place squash in a large bowl.

Instructions to make Parmesan baked squash and zucchini:
  1. Preheat oven to 375
  2. Slice vegetable
  3. Place in glass baking dish
  4. Cover with a dash of olive oil
  5. Add a pinch of salt to taste
  6. Bake until vegetables or soft
  7. Add Parmesan cheese to the top
  8. Place back in the oven to melt cheese.

Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese!

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