Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat eggless carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat eggless Carrot cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole wheat eggless Carrot cake is something that I have loved my entire life.

Place loaf pan on the center rack in the preheated oven. If using a regular oven or an OTG then heat only the bottom heating element (do not heat the top element - use Bake option in the OTGs available in India). Since temperatures vary from oven to oven, the time taken will be less or more than what is mentioned here.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Get 2 medium Carrots, peeled and grated
  2. Make ready For Dry ingredients-
  3. Get 1 cup Whole wheat flour
  4. Take 1/4 cup Corn flour
  5. Take 1 tsp Baking powder
  6. Take 1/2 tsp Soda-bi-carb
  7. Take 1 tsp Cinnamon powder
  8. Prepare 1 pinch Nutmeg Powder
  9. Prepare other ingredients-
  10. Take 200 gms Condensed milk
  11. Make ready 1/2 cup Oil
  12. Get 2 tbsp Sugar
  13. Get 1 tbsp Honey
  14. Get 1/2 cup Milk

The cake is denser and a bit of darker shade due to wheat flour. I learnt this carrot cake using all purpose flour and eggs from her. Whole Wheat Eggless Carrot Cake In Pressure Cooker is a healthy and delicious cake. Whole Wheat Eggless Carrot Cake In Pressure Cooker is easy to make and you can enjoy homemade cakes even if you do not have an oven at home.

Instructions to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

I used to make all my cakes in a pressure cooker until recently. Eggless carrot cake is super healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar or sweetener. Dates are added for natural sweetness. This eggless carrot cake is a must try as it is delicious and healthy. Eggless carrot cake recipe with video & step by step photos.

So that is going to wrap it up with this special food whole wheat eggless carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!