Carrot Cake
Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare 3 cups flour
  2. Get 1 cup granulated sugar
  3. Get 1 cup brown sugar
  4. Make ready 1 tablespoon baking powder
  5. Take 1/2 tablespoon baking soda
  6. Take Pinch salt
  7. Make ready Ginger powder
  8. Prepare Grated carrots
  9. Prepare Raisins
  10. Prepare 3 eggs
  11. Make ready 1 cup oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Mix wet ingredients separately and dry ingredients
  2. Add the dry to the wet as you told to a thick consistency
  3. Add the grated carrots. Toss the raisins in some flour(to coat so that they don't sink)
  4. Pre heat your oven, Bake for 90min or till it cooks

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!