Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare 3 cups flour
  2. Prepare 1 cup granulated sugar
  3. Get 1 cup brown sugar
  4. Take 1 tablespoon baking powder
  5. Get 1/2 tablespoon baking soda
  6. Take Pinch salt
  7. Get Ginger powder
  8. Take Grated carrots
  9. Make ready Raisins
  10. Make ready 3 eggs
  11. Take 1 cup oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Mix wet ingredients separately and dry ingredients
  2. Add the dry to the wet as you told to a thick consistency
  3. Add the grated carrots. Toss the raisins in some flour(to coat so that they don't sink)
  4. Pre heat your oven, Bake for 90min or till it cooks

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!