Carrot cake
Carrot cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot cake is something that I have loved my whole life. They are nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Get 2 cups flour
  2. Get 6 carrots
  3. Prepare 1 tspn baking soda
  4. Take 3 eggs
  5. Get 1.5 cup sugar
  6. Make ready 3/4 cup vegetable oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Mix d dry ingredients and grate your carrots
  2. In a blender, add your grated carrots, egg and vegetable oil
  3. Blend everything until smooth
  4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
  5. Grease your baking pan and add your cake mixture
  6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
  7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
  8. It was soft and it tastes yummy 😋

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!