Carrot cake
Carrot cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot cake is something that I have loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Make ready 2 cups flour
  2. Make ready 6 carrots
  3. Prepare 1 tspn baking soda
  4. Get 3 eggs
  5. Make ready 1.5 cup sugar
  6. Prepare 3/4 cup vegetable oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Mix d dry ingredients and grate your carrots
  2. In a blender, add your grated carrots, egg and vegetable oil
  3. Blend everything until smooth
  4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
  5. Grease your baking pan and add your cake mixture
  6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
  7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
  8. It was soft and it tastes yummy 😋

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!