Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Get 2 pounds red potatoes, rinsed, cut up
  2. Make ready 2 onions, chopped
  3. Take 1 pound baby carrots
  4. Make ready 10 garlic cloves, minced
  5. Take 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon crushed red pepper
  7. Get 1 (14 ounce) can chicken broth
  8. Prepare 1 bottle beer
  9. Prepare 2 cups shredded cheddar cheese
  10. Make ready 1 cup shredded mozzarella cheese
  11. Take 1 3/4 cups heavy cream
Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

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