Chicken teriyaki
Chicken teriyaki

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

Chicken teriyaki is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken teriyaki is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken teriyaki:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare clove garlic
  3. Make ready 8 oz chicken breast
  4. Make ready pinch salt
  5. Take pinch black pepper
  6. Get 3 oz flour
  7. Prepare 2 oz sake (or 2 Tab,)
  8. Prepare 3 oz mirin (or 3 Tab)
  9. Prepare 2 oz soy sauce (or 2Tab)

That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Mix all marinade ingredients in shallow dish. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce.

Instructions to make Chicken teriyaki:
  1. Fry garlic in vegetable oil
  2. Discard garlic
  3. Salt and pepper chicken. Coat with flour. Fry chicken in oil
  4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.

It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well.

So that is going to wrap it up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!