Chicken teriyaki
Chicken teriyaki

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken teriyaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken teriyaki is something that I have loved my whole life. They’re nice and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:
  1. Get 2 tbsp vegetable oil
  2. Make ready clove garlic
  3. Prepare 8 oz chicken breast
  4. Prepare pinch salt
  5. Get pinch black pepper
  6. Make ready 3 oz flour
  7. Make ready 2 oz sake (or 2 Tab,)
  8. Prepare 3 oz mirin (or 3 Tab)
  9. Get 2 oz soy sauce (or 2Tab)

That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Mix all marinade ingredients in shallow dish. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce.

Steps to make Chicken teriyaki:
  1. Fry garlic in vegetable oil
  2. Discard garlic
  3. Salt and pepper chicken. Coat with flour. Fry chicken in oil
  4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.

It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well.

So that is going to wrap it up with this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!