Carrot Cake
Carrot Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Prepare 2 cups Flour
  2. Take 1 cup Sugar
  3. Make ready 3 medium size Grated carrots
  4. Make ready 2 tbs Baking powder
  5. Get 500 ml Milk
  6. Make ready 2 Eggs
  7. Take Raisins is optional or you can add pineapple
  8. Make ready 250 g Butter

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Mix your butter and sugar until creamy.
  2. Add eggs, milk to the cream and fold gently.
  3. Mix flour and baking powder, grated carrots and raisins.
  4. Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!