Carrot Cake
Carrot Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups Flour
  2. Get 1 cup Sugar
  3. Take 3 medium size Grated carrots
  4. Get 2 tbs Baking powder
  5. Get 500 ml Milk
  6. Take 2 Eggs
  7. Get Raisins is optional or you can add pineapple
  8. Get 250 g Butter

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Mix your butter and sugar until creamy.
  2. Add eggs, milk to the cream and fold gently.
  3. Mix flour and baking powder, grated carrots and raisins.
  4. Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!