Carrot cake
Carrot cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get Cake:
  2. Prepare 2 cup flour
  3. Make ready 1.5 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready 2 tsp cinnamon powder
  6. Make ready 1 and 1/4 cup brown sugar
  7. Take 3 eggs
  8. Take 1 cup oil
  9. Prepare 3 carrots grated
  10. Get 1/4 cup walnuts chilay huay
  11. Take 1/4 cup kishmish washed
  12. Prepare Icing :
  13. Take 100 grams butter
  14. Prepare 150 grams cream cheese
  15. Prepare 2-3 Tbs icing sugar
  16. Prepare 2 almonds and 2 walnuts for garnishing

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Seive flour, baking powder, baking soda and cinnamon powder.
  2. Beat sugar and oil. Add eggs one by one and beat regularly.
  3. Now add flour, carrot, walnut and kishmish and mix well.
  4. Now bake in preheated oven for 1 hour at 180 degrees.
  5. After baking let it cool
  6. Nowbeat butter in a bowl and make it fluffy.
  7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
  8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!