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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican shredded pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican Shredded Pork is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shredded Pork:
- Prepare 2 lb pork tenderloin
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 2 tsp cumin
- Take 1 tsp oregano
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Prepare 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap this up with this exceptional food mexican shredded pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
