Carrot cake
Carrot cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Take 1 cup sugar
  2. Prepare 2 cups carrots
  3. Get 2 cups flour
  4. Prepare 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Take 2 tsp mixed spices
  7. Prepare 1 tsp cinnamon
  8. Make ready 3 eggs
  9. Prepare 3/4 cups oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Preheat the oven at 180°C for 10 minutes while greasing your baking tin.
  2. In a bowl,mix carrots and sugar then mix completely till wet.
  3. Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again.
  4. Add sifted flour,spices,baking powder and soda and fold in.
  5. Pour the mixture in the baking tin.
  6. Bake for 45 minutes.
  7. Serve with tea or favourite beverage and enjoy!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!