Carrot cake
Carrot cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Make ready 1 cup sugar
  2. Prepare 2 cups carrots
  3. Get 2 cups flour
  4. Make ready 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Get 2 tsp mixed spices
  7. Make ready 1 tsp cinnamon
  8. Prepare 3 eggs
  9. Prepare 3/4 cups oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Preheat the oven at 180°C for 10 minutes while greasing your baking tin.
  2. In a bowl,mix carrots and sugar then mix completely till wet.
  3. Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again.
  4. Add sifted flour,spices,baking powder and soda and fold in.
  5. Pour the mixture in the baking tin.
  6. Bake for 45 minutes.
  7. Serve with tea or favourite beverage and enjoy!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!