Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake 【recipe video】. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake 【Recipe Video】 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake 【Recipe Video】 is something which I’ve loved my whole life. They are fine and they look wonderful.

A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Prepare ■ For Carrot Cake
  2. Take 2 eggs
  3. Prepare 100 g (1/2 cup) cane sugar
  4. Take 40 g (3.5 Tbsp) unsalted butter
  5. Make ready 50 g (4 Tbsp) vegetable oil
  6. Make ready 1.5 g (1/4 tsp) salt
  7. Make ready 250 g (8.8 oz) carrot, grated or chopped
  8. Make ready 20 g (3.5 Tbsp) almond flour
  9. Make ready 60 g (2.1 oz, about 2/5 cup) raisins
  10. Prepare 40 g (1.4 oz) walnuts, roasted
  11. Take ※dry ingredients
  12. Make ready 100 g (4/5 cup) bread flour
  13. Make ready 100 g (4/5 cup) cake flour
  14. Get 4 g (1 tsp) baking powder
  15. Prepare 1.5 g (1/4 tsp) baking soda
  16. Make ready 3 g (1.5 tsp) cinnamon powder
  17. Take 1 g (1/2 tsp) nutmeg powder
  18. Prepare 0.5 g (1/4 tsp) cardamom powder
  19. Make ready 0.5 g (1/4 tsp) allspice powder
  20. Take ■ For Topping
  21. Get 140 g (4.9 oz) cream cheese
  22. Take 15 g (1.3 Tbsp) unsalted butter
  23. Make ready 2 Tbsp powdered sugar
  24. Take 1/2 tsp lemon juice
  25. Get ※1cup=235cc(USA)

Kiano shares baking tips on how to make delicious moist carrot cake. This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn't too sweet!

Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Chef Anna Olson shows you how to bake an amazing carrot cake from scratch! I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Learn how to achieve carrot cake perfection with our best recipe ever! Top-rated, incredibly moist, and topped with a luscious and silky cream cheese frosting, this layered dessert will have your guests begging for seconds.

So that’s going to wrap it up with this exceptional food carrot cake 【recipe video】 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!