Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!

Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Wheat Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Prepare 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Prepare 1 1/2 cups grated carrots
  4. Get 2 eggs beaten
  5. Make ready 2 teaspoons vanilla
  6. Take 1/2 teaspoon salt
  7. Make ready 1 1/2 teaspoons cinnamon
  8. Take 1/2 teaspoon nutmeg
  9. Make ready 1/2 teaspoon ginger
  10. Prepare 1 teaspoon baking soda
  11. Take 1 teaspoon baking powder
  12. Make ready 1 1/2 cups whole wheat flour
  13. Prepare 1/2 cup sunflower seeds
  14. Take 1/2 cup dried apricots chopped

I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head.

Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them. Ingredients in this whole wheat cake. This whole wheat carrot cake is the easiest and the most delectable carrot cake recipe you'll ever be able to find- you really need to trust me with.

So that’s going to wrap this up for this special food whole wheat carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!