Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Take 32 oz bag of hash browns, defrosted
  2. Make ready 14 oz. kielbasa, thawed and cut into small pieces
  3. Make ready 1 small onion, diced
  4. Make ready 1/3 cup butter, melted
  5. Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Get 10.5 oz can cream of chicken
  7. Take 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!

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