Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Get 32 oz bag of hash browns, defrosted
- Take 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Take 1/3 cup butter, melted
- Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Take 10.5 oz can cream of chicken
- Get 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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